Nestled on a hillside in Upstate New York, Heritage Creek is a Certified Naturally Grown Farm, dedicated to providing fresh local vegetables and mushrooms to our community. We operate a member supported weekly crop-share program, and provide our heirloom produce to chefs and restaurants looking for a distinct taste to add their menus.

 

Here at Heritage Creek, we use only the finest heirloom seeds. We harvest our produce by hand, and at certain growth points, that “big box” commercial farms cannot do. Our varieties of vegetables and fungi are never grown with pesticides, and we are firm supporters of non-gmo foods.

 

The way we farm is unpretentious and pure, our produce is unique, in short; you cannot find our level of quality in your average “supermarket”.

 

We feel that food should be enjoyed, and that life should taste good!

 

Our objectives are simple: Provide our community with high quality, nutrient dense vegetables, using safe and natural growing methods.

 

We believe in growing the change we want to see in the world, and we want you to join us as part of that change!